Baked Fish with Olive Relish
From mountainmama 16 years ago
- 35 minutes to make
- Serves 4
My family loved this recipe! Makes you think of a Muffaletta sandwich without all the lunchmeat!
Ingredients
- 1/2 cup pitted ripe olives, chopped shopping list
- 1/2 cup stuffed green olives, chopped shopping list
- 1 Tbsp. chopped fresh parsley shopping list
- 1 tsp. red wine vinegar shopping list
- 1 clove garlic, minced shopping list
- 3 Tbsp. olive oil, divided shopping list
- 4 halibut steaks (4 oz. each), 1 inch thick shopping list
How to make it
- PREHEAT oven to 400°F. Mix olives, parsley, vinegar, garlic and 1 Tbsp. of the oil; set aside.
- PLACE fish in 13x9-inch baking dish; brush with remaining 2 Tbsp. oil.
- BAKE 20 to 25 minutes or until fish flakes easily with fork. Transfer to serving platter; top with olive mixture.
People Who Like This Dish 2
- chefzilla Hope, AR
- greentreefrogs TN
- irishiz Annapolis, MD
- misahungry Hightstown, NJ
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The Rating
Reviewed by 4 people-
The kids love fish this looks good! I gave you a five.
greentreefrogs
in loved it
-
The kids love fish this looks good! I gave you a five.
greentreefrogs
in loved it
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