Recipe

Linguine Ham And Cheese Toss Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 4 months ago This wonderful recipe is kind of like a "grown ups" Mac' N Cheese. Very simple to prepare. Serve with a side salad and some fresh veggies! A classic standby with a few twists. Prep:5m Cook:20m Servings:6	Marky90
	easy macaroni swiss cheese ham fast hearty

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Ingredients

Box of Linguine

1/2 Cup chopped onions

1/4 Cup melted butter

1 Tbs all purpose flour

2 Cups Half N Half (or whole milk)

1/2 tsp salt

1/8 tsp pepper

1/8 tsp dry mustard

10 Oz package frozen English Peas, thawed

8 Oz cooked ham, sliced into strips

1 cup shredded Swiss cheese

Directions

Cook linguine according to package directions. Drain well and set aside.

Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring constantly. Add half n half, cook over medium heat, stirring constantly until mixture is slightly thickened and bubbly. Stir in salt, pepper and mustard.

Add peas and cook over medium heat for two to three minutes.

Add ham and cook until heated.

Remove pan from heat. Add cheese and stir until melted.

Place linguine and sauce in large bowl and toss gently to combine.

Enjoy

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