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Ingredients

How to make it

  • Cook linguine according to package directions. Drain well and set aside.
  • Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring constantly. Add half n half, cook over medium heat, stirring constantly until mixture is slightly thickened and bubbly. Stir in salt, pepper and mustard.
  • Add peas and cook over medium heat for two to three minutes.
  • Add ham and cook until heated.
  • Remove pan from heat. Add cheese and stir until melted.
  • Place linguine and sauce in large bowl and toss gently to combine.
  • Enjoy

Reviews & Comments 5

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    " It was excellent "
    a1patti ate it and said...
    One of my favorites!!
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    " It was excellent "
    shepherdrescue ate it and said...
    Love those classics with a twist of yours Marky! YUM!!
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    " It was excellent "
    notyourmomma ate it and said...
    Absolute favorite of mine. Yummy.
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    " It was excellent "
    elgab89 ate it and said...
    Delicious for dinner! Who would not like this? Is perfect!
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    " It was excellent "
    wynnebaer ate it and said...
    Got this printed out already...On the menu for this week...Thanks...:)
    Was this review helpful? Yes Flag

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