Recipe

Herb Crusted Salmon With Spinach Salad Recipe

	Pleclare / All my dishes 1 year, 3 months ago Great baked salmon with herbs and dijon mustard crust with spinach salad. This is from everyday food. Prep:10m Cook:15m Servings:4	Pleclare
	salmondijon mustardparsleyoillemon juicespinachred onion

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Ingredients

3 slices white sandwich bread

1c fresh parsley

2Tbs olive oil

coarse salt and ground black pepper

4 skinless salmon fillets(6 oz. each)

2Tbs dijon mustard

3Tbs fresh lemon juice

5 oz. baby spinach

1/2 med. red onion,thinly sliced

Directions

Preheat oven to 450. Line a baking sheet with foil;set aside. In a food processor,combine bread,parsley,and 1Tbs.oil;season with salt and pepper. Pulse till coarse crums form.

Place salmon on prepared sheet;season with salt and pepper. Spread top of fillets with dijon;top with crumb mixture,pressing gently to adhere. Roast till salmon is opaque throughout,11 to 13 mins.

Meanwhile,in a large bowl,combine lemon juice and remaining Tbs oil;season with salt and pepper. Add spinach and onion;toss to combine. Serve salmon with spinach salad.

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