Recipe

Herb Crusted Salmon With Spinach Salad Recipe


Herb Crusted Salmon With Spinach Salad Recipe Pleclare / All my dishes
1 year, 2 months ago
Great baked salmon with herbs and dijon mustard crust with spinach salad. This is from everyday food.
Prep:10m Cook:15m Servings:4

Pleclare

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Ingredients
  • 3 slices white sandwich bread
  • 1c fresh parsley
  • 2Tbs olive oil
  • coarse salt and ground black pepper
  • 4 skinless salmon fillets(6 oz. each)
  • 2Tbs dijon mustard
  • 3Tbs fresh lemon juice
  • 5 oz. baby spinach
  • 1/2 med. red onion,thinly sliced

Directions
  1. Preheat oven to 450. Line a baking sheet with foil;set aside. In a food processor,combine bread,parsley,and 1Tbs.oil;season with salt and pepper. Pulse till coarse crums form.
  2. Place salmon on prepared sheet;season with salt and pepper. Spread top of fillets with dijon;top with crumb mixture,pressing gently to adhere. Roast till salmon is opaque throughout,11 to 13 mins.
  3. Meanwhile,in a large bowl,combine lemon juice and remaining Tbs oil;season with salt and pepper. Add spinach and onion;toss to combine. Serve salmon with spinach salad.

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Comments

pat2me 1 year, 2 months ago said:
Oh, awesome....another way to cook salmon!!

High 5!


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