Recipe

Mini Taco Bowls Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago I have made this several times, and the family loves it. Kids LOVE having a "bowl" of their own. This is a really good recipe, takes a moment to figure out how to form the shells with out making holes, but it is SO Easy! Prep:10m Cook:25m Servings:4	Mountainmam
	thick salsa beef veggies

Does this look good? Yeah! / Nope

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Ingredients

8 TACO BELL® HOME ORIGINALS® Flour Tortillas

1 lb. extra lean ground beef

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

2 cups chopped lettuce

1 cup chopped tomatoes

1/4 cup KRAFT Ranch Dressing

Directions

HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.

MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.

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