Mini Taco BowlsFrom mountainmama 7 years ago
- 8 TACO BELL® HOME ORIGINALS® flour tortillas shopping list
- 1 lb. extra lean ground beef shopping list
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N chunky salsa shopping list
- 1/2 cup KRAFT 2% milk Shredded Reduced Fat cheddar cheese shopping list
- 2 cups chopped lettuce shopping list
- 1 cup chopped tomatoes shopping list
- 1/4 cup KRAFT ranch dressing shopping list
How to make it
- HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.
- MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.