How to make it

  • In a small bowl, combine the garlic, bouillon, Italian seasoning, and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal.
  • Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings.

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  • chefmeow 6 years ago
    Sounds yummy. Will be trying this weekend. Thanks for the post.
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