Recipe

Golden Salmon Coins Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 4 months ago This is a really fun recipe and kids really do like them. Serve with a salad and wheat rolls for a great meal. If kids are fuzzy on salads make macaroni and cheese for them. Prep:10m Cook:24m Servings:4	Mountainmam
	quick salmon coins

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Ingredients

2/3 cup cholesterol-free egg product

1/2 cup KRAFT Horseradish Sauce

1 can (14-3/4 oz.) red sockeye salmon, drained

1 cup wheat bran flake cereal, crushed

3 green onions, thinly sliced

1 small red pepper, finely chopped

1 clove garlic, minced

2 Tbsp. lemon juice

1 Tbsp. canola oil

Directions

MIX egg product, horseradish sauce, salmon, cereal, onions, peppers and garlic until well blended.

HEAT lemon juice and oil in large nonstick skillet on medium heat.

DROP 1/3 cupfuls of salmon mixture, in batches, into the hot oil mixture; flatten into patties with spatula. Cook 5 to 7 minutes on each side or until patties are heated through and lightly browned on both sides.

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