Golden Salmon Coins
From mountainmama 15 years ago
- 24 minutes to make
- Serves 4
This is a really fun recipe and kids really do like them. Serve with a salad and wheat rolls for a great meal. If kids are fuzzy on salads make macaroni and cheese for them.
Ingredients
- 2/3 cup cholesterol-free egg product shopping list
- 1/2 cup KRAFT horseradish sauce shopping list
- 1 can (14-3/4 oz.) red sockeye salmon, drained shopping list
- 1 cup wheat bran flake cereal, crushed shopping list
- 3 green onions, thinly sliced shopping list
- 1 small red pepper, finely chopped shopping list
- 1 clove garlic, minced shopping list
- 2 Tbsp. lemon juice shopping list
- 1 Tbsp. canola oil shopping list
How to make it
- MIX egg product, horseradish sauce, salmon, cereal, onions, peppers and garlic until well blended.
- HEAT lemon juice and oil in large nonstick skillet on medium heat.
- DROP 1/3 cupfuls of salmon mixture, in batches, into the hot oil mixture; flatten into patties with spatula. Cook 5 to 7 minutes on each side or until patties are heated through and lightly browned on both sides.
People Who Like This Dish 1
- ttaaccoo Buffalo, NY
- greentreefrogs TN
- donman Hammond, LA
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 7 people-
Sounds so easy and good. :)
donman
in Hammond loved it
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"FIVE FORKS" Nice really NICE!!
greentreefrogs
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