How to make it

  • Tie pork loin into a compact shape so it will cook evenly.
  • In a zip lock plastic bag, combine all marinade ingredients. Add the pork loin and coat well. Let tenderloin sit in refrigerator from 3 to 6 hours.
  • Coarsely chop the apricots. Put in a bowl.
  • Grate orange rind to 1/2 teaspoon.
  • Chop up orange flesh and add flesh and grated rind to apricots.
  • Add remaining ingredients. Stir to mix. Cover and refrigerate from 1 to 4 hours.
  • Combine preserves and mustard in a small bowl.
  • Heat oven to 375°. Remove tenderloin from marinade. Let excess marinade drip from tenderloin. Place in a roasting pan.
  • Spread topping. on tenderloin.
  • Lay bacon lengthwise on tenderloin.
  • Roast until meat registers 145°. Let stand 10 minutes before serving.
  • Gently warm the apricot relish and serve on the side.

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Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    the apricot gives it a delicous taste thanks love it high5
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