Recipe

Pork Tenderloin With Apricot Relish Recipe


Pork Tenderloin With Apricot Relish Recipe 55to64 / All my dishes
1 year, 3 months ago
Fragrant and flavorful. A great dish for company. I serve it with a wild/white rice casserole, asparagus and a tomato salad. Most of the prep can be done early in the day.
Prep:30m Cook:40m Servings:4

55to64

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Ingredients
  • 1 whole pork tenderloin, about 11/2 pounds
  • MARINADE
  • 1/4 cup apricot preserves
  • 3 tablespoons light soy sauce
  • 1/4 teaspoon each: minced garlic, ground ginger, dry mustard, sesame oil
  • APRICOT RELISH
  • 1 can (8 to 9 ounces) apricot halves, drained and pitted
  • 1 orange
  • 1 tablespoon each: minced fresh ginger, minced fresh cilantro
  • 1 teaspoon each: cider vinegar, soy sauce
  • 1/2 teaspoon brown sugar
  • 1/8 teaspoon each: dry mustard, turmeric
  • TOPPING
  • 3 tablespoons apricot preserves
  • 1 tablespoon Dijon mustard
  • 3 strips bacon

Directions
  1. Tie pork loin into a compact shape so it will cook evenly.
  2. In a zip lock plastic bag, combine all marinade ingredients. Add the pork loin and coat well. Let tenderloin sit in refrigerator from 3 to 6 hours.
  3. APRICOT RELISH
  4. Coarsely chop the apricots. Put in a bowl.
  5. Grate orange rind to 1/2 teaspoon.
  6. Chop up orange flesh and add flesh and grated rind to apricots.
  7. Add remaining ingredients. Stir to mix. Cover and refrigerate from 1 to 4 hours.
  8. TOPPING
  9. Combine preserves and mustard in a small bowl.
  10. TO ROAST
  11. Heat oven to 375°. Remove tenderloin from marinade. Let excess marinade drip from tenderloin. Place in a roasting pan.
  12. Spread topping. on tenderloin.
  13. Lay bacon lengthwise on tenderloin.
  14. Roast until meat registers 145°. Let stand 10 minutes before serving.
  15. Gently warm the apricot relish and serve on the side.

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Comments

momo_55grandma 1 year, 1 month ago said:
The apricot gives it a delicous taste thanks love it high5


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