Recipe

Meat N Potato Kabobs Recipe

	Hsfargis / All my dishes 1 year, 1 month ago Grilling is super easy because you cook the potatoes in the microwave first. It's a great stick-to-your-ribs meal. Prep:15m Cook:20m Servings:4	Hsfargis
	kabobs steak potatoes grilling

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Ingredients

1 pound boneless beef sirloin steak, cut into 1 inch cubes

1-1/2 teaspoons steak seasoning, divided

1 teaspoon minced garlic

1 cup cola

3 small red potatoes, cubed

1 tablespoon water

1 cup cherry tomatoes

1 medium sweet orange pepper, cut into 1 inch pieces

1 teaspoon canola oil

1 cup pineapple chunks

Directions

Sprinkle beef cubes with 1 teaspoon steak seasoning and garlic; place in large resealable plastic bag. Add cola. Seal bag and turn to coat; set aside.

Place the potatoes and water in a microwave-safe dish; cover and microwave on high for 4 minutes, or until tender. Drain. Add the tomatoes, orange pepper, oil and remaining steak seasoning; toss gently to coat.

Drain and discard marinate from beef. Alternately three the beef, vegetables and pineapple onto eight metal or soaked wood skewers. Grill, covered, over medium-hot heat or broil 4-6 inches from the heat for 4 minutes on each side or until meat reaches desired doneness. Serve with favorite sides!

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