How to make it

  • Make the Pumpkin Squares
  • Preheat over to 350°F. Spray a 13 x 9 pan with vegetable spray or lightly butter.
  • Stir together flour and spices. Beat butter in a bowl until creamy. Add brown sugar and beat until light and fluffy. Add egg and vanilla beating until blended. Add flour mixture alternately with pumpkin, beginning and ending with flour. Add the nuts and raisins in with the last bit of flour.
  • Spread into prepared pan and bake for 25 to 30 minutes. Cool completely in pan
  • Make the frosting
  • Melt white chocolate. Let stand until cool, but still liquid.
  • Beat cream cheese in a bowl until light and fluffy. Beat in vanilla and butter. Gradually beat in cooled white chocolate and beat until smooth and shiny. If mixture looks curdled, simply continue beating until smooth.
  • Spread frosting on pumpkin squares. Refrigerate for 30 minutes or until frosting is set.
  • Cut into 15 3 x 3 inch squares. We serve these as is, but serve with the ice cream of your choice - maybe a good butter pecan or something spicy like cinnamon.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this pumpkin cake high 5 thanks
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