Rice and zucchini casseroleFrom 444garnet 8 years ago
- 1 c. rive, steamed until just done shopping list
- 2 lb. zucchini, cooked, chopped and drained shopping list
- 1 c. grated cheddar cheese shopping list
- ½ c. thinly sliced green onions and tops shopping list
- 1/3 c. fresh parsley, chopped shopping list
- 3 eggs, beaten slightly shopping list
- Dash of rosemary shopping list
- Dash of garlic powder shopping list
How to make it
- Combine all ingredients in a 12x8x2 inch greased casserole.
- Bake at 350 degrees for 1 hour.
The Cook444garnet St Louis, MO
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