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Rice And Zucchini Casserole Recipe


Rice And Zucchini Casserole Recipe
This is a simple, filling casserole. It is vegetarian, but you don't have to be one to enjoy it. Perfect if you have a home herb garden or just love summer veggies. Great reheated in the microwave.

444garnet

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Ingredients
  • 1 c. rive, steamed until just done
  • 2 lb. Zucchini, cooked, chopped and drained
  • 1 c. grated cheddar cheese
  • ½ c. thinly sliced green onions and tops
  • 1/3 c. fresh parsley, chopped
  • 3 eggs, beaten slightly
  • Dash of rosemary
  • Dash of garlic powder

Directions
  1. Combine all ingredients in a 12x8x2 inch greased casserole.
  2. Bake at 350 degrees for 1 hour.

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments


I have a garden full of zucchini--I'll definitely be trying this one!! Thanks so much for sharing. I always up for a new zucchini recipe.


Thanks, great recipe!


Mmm, this sounds delicious! I can't wait to try this recipe. & thanks for the comment about my tomato basil bites - I hope you like them!


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