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Petite Caramel-Pecan Rolls Recipe

Ingredients

How to make it

  • Heat oven to 375
  • In small borlw, mix brown sugar, butter and corn syrup, then spread in bottom of an ungreaed 8 or 9 inch round cake pan
  • Separate dough into 4 rectangles and firmly press perforations to seal
  • In small bowl mix granulated sugar and cinnamon and sprinkle evenly over rectangles
  • Sprinkle 1 tbsp of pecans on each rectangle
  • Starting at shorter side, roll up each rectangle and pinch edges to seal
  • Cut each roll into 4 slices and place cut side down ove brown sugar mixture in pan
  • Bake 20-27 minutes, until golden brown
  • Cool in pan 1 minute then invert onto serving platter

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The Cook

hannabanana4511 The Woodlands, TX

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