Petite Caramel-Pecan Rolls
From hannabanana4511 15 years agoIngredients
- 1/4 cup packed brown sugar shopping list
- 1/4 cup butter, softened shopping list
- 2 tbsp light corn syrup shopping list
- 1 can (8 oz) Pillsbury refrigerated cresent dinner rolls shopping list
- 2 tbsp granulated sugar shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 cup finely chopped pecans shopping list
How to make it
- Heat oven to 375
- In small borlw, mix brown sugar, butter and corn syrup, then spread in bottom of an ungreaed 8 or 9 inch round cake pan
- Separate dough into 4 rectangles and firmly press perforations to seal
- In small bowl mix granulated sugar and cinnamon and sprinkle evenly over rectangles
- Sprinkle 1 tbsp of pecans on each rectangle
- Starting at shorter side, roll up each rectangle and pinch edges to seal
- Cut each roll into 4 slices and place cut side down ove brown sugar mixture in pan
- Bake 20-27 minutes, until golden brown
- Cool in pan 1 minute then invert onto serving platter
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