Recipe

Sausage Mushroom Calzones Recipe

	Debwin / All my dishes 1 year, 3 months ago How easy, and the kids love them Prep:20m Cook:20m Servings:4	Debwin
	cheese sausage garlic herbs pizza dough

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Fans

elgab89

bluewatera

mrgresch

Ingredients

3 italian sausages

1 onion, chopped

2 cloves garlic, minced

11/2c sliced mushrooms

1/2tsp oregano

1/2tsp basil

salt and pepper

11/2c tomato sauce

1/2c diced sweet green pepper

1lb pizza dough

11/2c shredded mozzarella or provolone cheese

Directions

Remove casings from sausage. In non stick pan, cook sausage until no longer pink about 5 minutes. Drain fat; add garlic, onions, mushrooms, basil oregano and salt and pepper to taste; cook for 5 mins. Stir in tomato sauce and green pepper; simmer for 5mins. Let cool.

On floured surface, roll out dough into 4 8"(20cm) rounds. Spoon about 3/4c filling over half of each; sprinkle with cheese. Fold dough over, gently pulling to cover filling; pinch to seal.

Place on greased baking sheet; cut slits on top. Dust with flour. Bake in a 425F (220C) oven until golden, about 20 minutes.

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