Butter Rum Cinnamon Cookies
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this is a recipe from the Gooseberry cookbook series... I haven't made these but they looked and sounded good...so I thought I would share..the prep time does not include the chilling time.
Ingredients
- 1 cup unsalted butter softened shopping list
- 1 cup sugar shopping list
- 2 1/4 cup almonds, finely ground shopping list
- 1 egg shopping list
- 2 1/2 teasp. cinnamon shopping list
- zest of one orange shopping list
- 1/4 cup dark rum or orange juice shopping list
- 3 1/3 cup flour shopping list
- 1/2 teasp. baking powder shopping list
- 1 egg lightly beaten shopping list
How to make it
- cream the butter and sugar
- add the almond and 1 egg.. beat until fluffy
- add cinnamon, orange zest, and rum. beat until smooth
- in separate bowl .. stir together flour and baking powder
- add to the butter mixture and combine lightly
- wrap dough in plastic wrap and refrigerate about a hour or until firm
- roll out the dough on a lightly floured surface to 1/4-inch thickness
- cut out your favorite shapes...
- place cookies 1/2-inch apart on a greased baking sheet
- brush cookies with beaten egg
- bake at 350' F for about 10 minutes or until light golden in color
- cool on a wire rack
- makes about 72 cookies depending on the size and shape you cut
- store them in an airtight container
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- cher3231 Denham Springs, LA
- clbacon Birmingham, AL
- elgab89 Toronto, CA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
MMMMMMM, Butter rum, I love that flavor! Awesome cookies!
bluewaterandsand
in GAFFNEY loved it
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Wow! The flavors here are divine! Saved!
elgab89
in Toronto loved it
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