How to make it

  • In a large stock port, heat oil and margarine. Add vegetables and saute over medium heat for 8-10 minutes. Add remaining ingredients and bring to a boil. Take off heat to cool long enough to puree. Put back into pot, cover, reduce heat, and simmer for 1/2 hour.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    noir ate it and said...
    Delicious! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes