Recipe

Red Pepper Soup Recipe

	Tilgidh / All my dishes 1 year, 3 months ago Bright and colorful. Can be served cold. Prep:5m Cook:60m Servings:6	Tilgidh
	red pepper soup

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Fans

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Ingredients

6 tablespoons margarine

2 tablespoons olive oil

8 red peppers, diced

4 carrots, diced

3 shallots, diced

2 cloves garlic, minced

2 pears, chopped

12 cups Chicken stock or broth

4 large strips roasted red peppers

1 teaspoon crushed red pepper

dash of cayenne pepper

salt and black pepper to taste

Directions

In a large stock port, heat oil and margarine. Add vegetables and saute over medium heat for 8-10 minutes. Add remaining ingredients and bring to a boil. Take off heat to cool long enough to puree. Put back into pot, cover, reduce heat, and simmer for 1/2 hour.

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