How to make it

  • In a large stock port, heat oil and margarine. Add vegetables and saute over medium heat for 8-10 minutes. Add remaining ingredients and bring to a boil. Take off heat to cool long enough to puree. Put back into pot, cover, reduce heat, and simmer for 1/2 hour.

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    " It was excellent "
    noir ate it and said...
    Delicious! :)
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