tomato avacado salad
From grinchgirl 15 years ago
- - to make
- Serves 6
delicious side with fresh tomatoes and avacado's the light dressing doesn't overpower the wonderful flavours of the vegetables.
Ingredients
- 1/2 cup light olive oil shopping list
- grated rind and juice from 1/2 lemon shopping list
- pinch of salt shopping list
- pinch of pepper shopping list
- 1/2 tsp balsamic vinegar (optional) shopping list
- 3 farm fresh tomatoes shopping list
- 3 ripe avacadoes shopping list
- basil shopping list
How to make it
- combine oil, lemon rind, lemon juice, salt, and pepper, and balsamic vinegar (if used) shake, or wisk well
- slice tomatoes and avacados and arrange on serving plate alternating a slice of tomato and a slice of avacado
- drizzle dressing over top
- roll up several basil leaves and slice thinly so you have little threads of basil, scatter over top
- serve immediately avacado will brown quickly (but the lemon does help)
People Who Like This Dish 2
- morninlite Kalamazoo, MI
- gardener61 Woolwich, ME
- grinchgirl Toronto, CA
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The Rating
Reviewed by 2 people-
Great recipe, thanks!
gardener61
in Woolwich loved it
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love the combo! light, yummy.
morninlite
in Kalamazoo loved it
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