Baked Rigatoni with Beef
From mountainmama 15 years ago
- 20 minutes to make
- Serves 8
Slightly undercook the pasta for this classic hamburger casserole because it cooks again in the oven.
Ingredients
- 4 cups tomato sauce shopping list
- 1 pound ground round shopping list
- 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta) shopping list
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided shopping list
- cooking spray shopping list
- 1/4 cup (1 ounce) grated fresh parmesan cheese shopping list
How to make it
- Preheat oven to 350°.
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
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Reviewed by 4 people-
NICE really nice. I like this! FIVE FORKS
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OF COURSE YOU RATE YOURSELF 5'S
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