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Amatriciana-Style Rigatoni Recipe

Ingredients

How to make it

  • Cook rigatoni according to package directions; drain and keep warm.
  • Cook bacon in a large skillet over medium-high heat 4 to 6 minutes or until crisp. Remove bacon, and drain on paper towels. Crumble bacon. Wipe skillet clean.
  • Sauté garlic and crushed red pepper in hot oil in skillet over low heat 4 minutes or until garlic is golden. Increase heat to medium, add onion, and sauté 8 minutes or until golden. Add wine, stirring to loosen particles from bottom of skillet. Bring to a boil. Cook 8 minutes or until wine has almost completely evaporated. Stir in tomatoes, and cook 5 minutes or until slightly thickened. Season with salt and pepper to taste.
  • Stir tomato mixture and 1 cup Romano cheese into rigatoni until combined. Top with crumbled bacon; garnish, if desired. Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    Love this recipe too! By the way I think it's great with the pictures. . . thanks for adding them.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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