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Canned salsa Recipe

Ingredients

How to make it

  • Before beginning, core tomatoes and plunge them into boiling water to remove the peel.
  • Quarter tomatoes
  • Combine all ingredients in a large pot and let come to a boil. Simmer for 20 minutes and immediately put into warm jars. The jars should seal themselves as they cool.
  • ***This receipe makes about 13 pints of salsa. I used widemouth jars, and actually had just over 12 pints.***
  • For those new to canning:
  • Warm jars by placing in a shallow saucepan with about an inch of water. Heat on low.
  • Warm jar lids by placing in a pot of water and let simmer to soften rubber seal.

Reviews & Comments 4

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  • barnesinnh 13 years ago
    do you process the salsa in a water bath? if so, for how long??
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  • julesnc 13 years ago
    Sounds awesome! Never canned before, but love salsa. Will be my goal this summer.
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  • momto5 15 years ago
    I added your recipe to the "Calling all Gardeners" group. I welcome you to come and join us and share your Canning/Gardening tips and knowledge with us. Have a great day!
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  • 22566 15 years ago
    Thank-you for the recipe,a real nice one to use the bounty of tomatoes.

    Hope you are enjoying your evening.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

beckytank Johnson City, TN

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