Recipe
Canned Salsa Recipe
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Beckytank / All my dishes 1 year, 2 months ago
A recipe for homemade canned salsa
Prep:60m Cook:30m Servings:10
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 Beckytank |
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Recent Gawkers
Ingredients
- 13 cups tomatoes
- 2 cups green pepper
- 6 large onions
- 1 cup hot pepper (original recipe calls for jalapeno, but we use about half a cup of cayenne)
- 1 cup vinegar
- 1/4 cup sugar
- 2 tbs salt
- 1 tbs minced garlic
- 1 15-oz can tomato sauce
- 1 6-oz can tomato paste
- 1 15-oz can tomato puree
Directions
- Before beginning, core tomatoes and plunge them into boiling water to remove the peel.
- Quarter tomatoes
- Combine all ingredients in a large pot and let come to a boil. Simmer for 20 minutes and immediately put into warm jars. The jars should seal themselves as they cool.
- ***This receipe makes about 13 pints of salsa. I used widemouth jars, and actually had just over 12 pints.***
- For those new to canning:
- Warm jars by placing in a shallow saucepan with about an inch of water. Heat on low.
- Warm jar lids by placing in a pot of water and let simmer to soften rubber seal.
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22566 1 year, 2 months ago said:
Thank-you for the recipe,a real nice one to use the bounty of tomatoes.
Hope you are enjoying your evening.
Kind Regards
momto5 7 months, 2 weeks ago said:
I added your recipe to the "Calling all Gardeners" group. I welcome you to come and join us and share your Canning/Gardening tips and knowledge with us. Have a great day!