Ingredients

How to make it

  • Combine all brownie ingredients in large bowl; mix well. Bake as directed on brownie package, using 13x9-inch baking pan. Cool completely.
  • Drizzle strawberry topping over top of cooled brownies. Top with softened vanilla ice cream, spreading until smooth; arrange bananas over ice cream. Drizzle with 1 cup hot fudge topping. Cover; freeze until firm (6 hours or overnight).
  • Spread frozen dessert with strawberry ice cream; top with crushed pineapple. Cover; freeze until firm (6 hours or overnight).
  • To serve, drizzle with remaining hot fudge topping. Garnish each serving with whipped cream, pecans and maraschino cherry, if desired.

Reviews & Comments 3

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    " It was not good "
    chefelaine ate it and said...
    Your insane illegal use of my former avatar will do you no good. AND ---- as long as you DO continue using it:

    To quote you:
    "GO FUCK YOURSELF"

    Is THIS any way for a REAL cook to behave?
    I doubt it, madame.

    NOTE:
    The offensive language posted above was not MY WORDING, but that of 'mountain mama'.
    I am merely QUOTING her for all to see.


    The REAL CHEF ELAINE...
    Was this review helpful? Yes Flag
  • greentreefrogs 15 years ago
    "FIVE FORKS" Nice really NICE!!
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  • snomama 15 years ago
    This is wonderful. Awesome! 5 forks.
    Was this review helpful? Yes Flag

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