Recipe

Fruity Bread Pudding Recipe

Add Step-by-Step Photos	Peacearena / All my dishes 1 year, 3 months ago Great dish for a potluck, which is where I first got it. Prep:15m Cook:30m Servings:8	Peacearena
	leftoverbread

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Ingredients

4 eggs

1 to 1-1/2 cups sugar

2 cups milk

1 tall can evaporated milk

1 stick butter or margarine, melted

1 teaspoon vanilla

1/2 teaspoon almond extract, (optional, but recommended)

dash cinnamon (optional)

12 slices of bread, torn or cut up

2 ripe bananas (optional)

1 can of crushed pineapple, drained (optional)

Directions

Beat eggs, add sugar and mix. In large mixing bowl, combine egg-sugar mixture with the milks and butter and mix well. (The butter may start to congeal with the cold milk, but that's okay.) Last, add vanilla and optionals.

Once all of that is mixed, add the bread to the mixture. The best way to do it is with your hands because you can feel if there are still dry pieces of bread.

Then mix in the fruit. You can also add raisins or nuts, if desired.

Pour into a 9 x 12 oblong pan and cook at 450 degrees for 30-35 minutes or until baked to the consistency you want.

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Comments

peacearena 1 year, 3 months ago said:
I make this with BOTH the pineapple (small can) and bananas. Delish! Theoretically you can make this without the fruit, but I never have.

blueeyes68ky 1 year, 3 months ago said:
Thanks this sounds like it would be good.

22566 1 year, 3 months ago said:
Thank-you for the recipe,Bread Puddings are one of my favorites,use almond flavoring quite a bit,in lew of vanilla sometimes.

Hope you have had a good evening.

Kind Regards

elgab89 1 year, 3 months ago said:
Like 22566 says, almond flavoring is great for desserts! Great recipe!

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