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How to make it

  • Beat eggs, add sugar and mix. In large mixing bowl, combine egg-sugar mixture with the milks and butter and mix well. (The butter may start to congeal with the cold milk, but that's okay.) Last, add vanilla and optionals.
  • Once all of that is mixed, add the bread to the mixture. The best way to do it is with your hands because you can feel if there are still dry pieces of bread.
  • Then mix in the fruit. You can also add raisins or nuts, if desired.
  • Pour into a 9 x 12 oblong pan and cook at 450 degrees for 30-35 minutes or until baked to the consistency you want.

People Who Like This Dish 3
Reviews & Comments 4

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    " It was excellent "
    elgab89 ate it and said...
    Like 22566 says, almond flavoring is great for desserts! Great recipe!
    Was this review helpful? Yes Flag
  • 22566 12 years ago
    Thank-you for the recipe,Bread Puddings are one of my favorites,use almond flavoring quite a bit,in lew of vanilla sometimes.

    Hope you have had a good evening.

    Kind Regards
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    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks this sounds like it would be good.
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  • peacearena 12 years ago
    I make this with BOTH the pineapple (small can) and bananas. Delish! Theoretically you can make this without the fruit, but I never have.
    Was this review helpful? Yes Flag

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