Fruity Bread Pudding
From peacearena 16 years ago
- 30 minutes to make
- Serves 8
Great dish for a potluck, which is where I first got it.
Ingredients
- 4 eggs shopping list
- 1 to 1-1/2 cups sugar shopping list
- 2 cups milk shopping list
- 1 tall can evaporated milk shopping list
- 1 stick butter or margarine, melted shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon almond extract, (optional, but recommended) shopping list
- dash cinnamon (optional) shopping list
- 12 slices of bread, torn or cut up shopping list
- 2 ripe bananas (optional) shopping list
- 1 small can of crushed pineapple, drained (optional) shopping list
How to make it
- Beat eggs, add sugar and mix. In large mixing bowl, combine egg-sugar mixture with the milks and butter and mix well. (The butter may start to congeal with the cold milk, but that's okay.) Last, add vanilla and optionals.
- Once all of that is mixed, add the bread to the mixture. The best way to do it is with your hands because you can feel if there are still dry pieces of bread.
- Then mix in the fruit. You can also add raisins or nuts, if desired.
- Pour into a 9 x 12 oblong pan and cook at 450 degrees for 30-35 minutes or until baked to the consistency you want.
People Who Like This Dish 3
- elgab89 Toronto, CA
- blueeyes68ky Owenton, KY
- winkaway Nowhere
- peacearena Oklahoma City, OK
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The Rating
Reviewed by 2 people-
Like 22566 says, almond flavoring is great for desserts! Great recipe!
elgab89
in Toronto loved it
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Thanks this sounds like it would be good.
blueeyes68ky
in Owenton loved it
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