How to make it

  • Cook pasta in water, adding a little olive oil to prevent sticking
  • Salt and pepper the water
  • Drain pasta when cooked
  • -----------------------------------------------------------
  • RESERVE THE WATER in a separate bowl
  • -----------------------------------------------------------
  • Next:
  • Lightly sauté the shallots with the ground beef
  • Add the cooked pasta and butter
  • To the pasta water, add:
  • The ginger
  • Cajun seasoning
  • Turmeric
  • Mustard powder
  • Oregano
  • Key lime juice
  • The wine
  • Heat over medium-high heat, reducing the liquid to half
  • Add:
  • The pasta, beef and mushrooms to the reduction
  • Cover with tinfoil (to create steam) and bake at 350*F 30 minutes
  • Remove the foil for the last 10 minutes of baking
  • To Serve:
  • Place a little bed of Buttercrunch lettuce on the plate
  • Add the meat mixture on top
  • Garnish with fresh parsley and nasturtium blooms (edible)
  • Place muskmelon on the side
preparation simple   Close
colorful   Close

Reviews & Comments 3

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  • jennywren 5 years ago
    Chefelaine,
    Your photos of your recipes are lovely.Your BBQ Turkey the color was just wonderful,you have to be a super chef.And to do a turkey on a grill has to be quite an accomplishment.Hats off to you.
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    " It was excellent "
    bizzielizzie ate it and said...
    really good recipe
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    " It was excellent "
    dagnabbit ate it and said...
    oh, man! :)
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