Bourbon Butterscotch Ice Cream Sauce
From peetabear 15 years ago
- 25 minutes to make
- Serves 0
this recipe makes 4 cups of sauce. this is another that can be put in 1 cup or 4-ounce nice jars and given away as gifts... this recipe is from and 11 year old Woman's Day magazine...
Ingredients
- 2 cups packed light brown sugar shopping list
- 1 stick ( 1/2 cup) butter, cut into pieces.... Do Not use margarine shopping list
- 1 cup light corn syrup shopping list
- 1 cup heavy cream shopping list
- 1/2 cup bourbon shopping list
- 1 teasp. vanilla shopping list
How to make it
- in a large heavy saucepan, stir brown sugar, butter, corn syrup and cream over medium heat until boiling
- reduce heat and boil stirring occasional,for 15 minutes or until thickened
- remove from heat
- cool 10 minutes
- stir in bourbon and vanilla and cool to room temperature
- pour into jars, cover and refrigerate
- makes 4 cups
- ......................................................
- for gift giving
- tie a little note to the jar with instructions to store in the refrigerator and to bring to room temperature before serving
People Who Like This Dish 4
- elgab89 Toronto, CA
- imhungry Northern, OH
- fizzle3nat Waterville, WA
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- peetabear Mid-hudson Valley, NY
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elgab89
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" It was excellent "