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Colcannon Stuffed Baked Potatoes Recipe

Ingredients

How to make it

  • Clean potatoesand dry.
  • Prick skins with a fork.
  • Bake the potatoes in a 425 degree oven for 1 hour or until tender.
  • Meanwhile, in a medium sauce pan cook the cabbage and onion in hot oil for 5 minutes.
  • Add water, soy sauce, and dill seed: bring to a boil.
  • Lower heat and simmer, covered, for about 10 minutes.
  • Cut a thin lengthwise slice off the top of each potato.
  • Using a spoon, gently scoop out the pulp leaving a 1/4" thick shell.
  • In a bowl mash the potato pulp, stirring in the butter, lemon juice, salt and pepper.
  • Stir in the cabbage mixture.
  • Adjust consistency with cream (should be creamy, not loose).
  • Spoon the mixture back into the potato shells, and place in a shallow baking pan.
  • Bake at 425 degrees for 15 minutes or until heated through.
  • To serve, top with sour cream and snipped dill or chives if desired.

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docjoe Davie, FL

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