Easy Smoked Salmon Rolls
From seafoodlover 15 years agoIngredients
- 4 -8 inch tortillas shopping list
- 8oz cream cheese at room temperature shopping list
- 2 tbsp of chives shopping list
- 1/4 tsp dill weed shopping list
- 8oz smoked salmon slices shopping list
- julienned cucumber (optional) shopping list
- Squeeze of lemon juice, optional shopping list
How to make it
- in a small bowl combine chives, dill weed, lemon juice, and cream cheese
- lay out tortillas and place 2 oz of smoked salmon on each one
- on top of the smoked salmon, spread 1/4 of the cream cheese mixture (and add some cucumber if you like)
- roll the tortillas to create wraps, slice and stick with a toothpick to hold shape.
- refrigerate for 20 minutes and enjoy
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