How to make it

  • in a small bowl combine chives, dill weed, lemon juice, and cream cheese
  • lay out tortillas and place 2 oz of smoked salmon on each one
  • on top of the smoked salmon, spread 1/4 of the cream cheese mixture (and add some cucumber if you like)
  • roll the tortillas to create wraps, slice and stick with a toothpick to hold shape.
  • refrigerate for 20 minutes and enjoy

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Great party idea!
    Was this review helpful? Yes Flag

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