Easy Smoked Salmon RollsFrom seafoodlover 8 years ago
How to make it
- in a small bowl combine chives, dill weed, lemon juice, and cream cheese
- lay out tortillas and place 2 oz of smoked salmon on each one
- on top of the smoked salmon, spread 1/4 of the cream cheese mixture (and add some cucumber if you like)
- roll the tortillas to create wraps, slice and stick with a toothpick to hold shape.
- refrigerate for 20 minutes and enjoy