Sassafrass Jelly
From chefzilla 15 years ago
- 40 minutes to make
- Serves 20
My Momma used to make this along with sassafrass tea. it brings back so many memories.
Ingredients
- Sassafras roots shopping list
- 1 package powdered pectin shopping list
- 3 cups honey shopping list
- 2 tablespoons sassafras root bark, (make sure you grind it real fine) shopping list
How to make it
- Boil sassafrasS roots for 30 minutes.
- Then go on and strain them.
- Get 2 cups of the sassafrass tea into a large saucepan.
- Add the envelope of pectin.
- Bring to just simmering.
- Add the honey and the root bark.
- Simmer for about 5-6 minutes.
- Then put into sterilized glasses. If you are doing halfpints then boil for 5 minutes in hot water.
The Rating
Reviewed by 22 people-
Such a great flavor!
elgab89
in Toronto loved it
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wow have always drank sassafrass tea when I was a wee child{fond memories} Thanks momo
momo_55grandma
in Mountianview loved it
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lanacountry
in Macon loved it
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