Ingredients

How to make it

  • Boil sassafrasS roots for 30 minutes.
  • Then go on and strain them.
  • Get 2 cups of the sassafrass tea into a large saucepan.
  • Add the envelope of pectin.
  • Bring to just simmering.
  • Add the honey and the root bark.
  • Simmer for about 5-6 minutes.
  • Then put into sterilized glasses. If you are doing halfpints then boil for 5 minutes in hot water.

Reviews & Comments 8

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    " It was excellent "
    kitchenwhizzer ate it and said...
    I agree with Col. Hawthorn. Five from me too.
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  • colhawthorn 5 years ago
    The idiot won't win. FIVE.
    Haw
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    " It was excellent "
    pvtwilcox ate it and said...
    rated five
    Pte. Wilcox
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    " It was excellent "
    chefelaine ate it and said...
    HIGH FIVE, despite the low rater........
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    " It was excellent "
    lanacountry ate it and said...
    555555555555
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  • sas 5 years ago
    Love the name. Sas!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow have always drank sassafrass tea when I was a wee child{fond memories} Thanks momo
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    " It was excellent "
    elgab89 ate it and said...
    Such a great flavor!
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