Recipe
Sassafrass Jelly Recipe
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Chefzilla / All my dishes 1 year, 3 months ago
My Momma used to make this along with sassafrass tea. it brings back so many memories.
Prep:10m Cook:40m Servings:20
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 Chefzilla |
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Fans
- Sassafras roots
- 1 package powdered pectin
- 3 cups honey
- 2 tablespoons sassafras root bark, (make sure you grind it real fine)
Directions
- Boil sassafrasS roots for 30 minutes.
- Then go on and strain them.
- Get 2 cups of the sassafrass tea into a large saucepan.
- Add the envelope of pectin.
- Bring to just simmering.
- Add the honey and the root bark.
- Simmer for about 5-6 minutes.
- Then put into sterilized glasses. If you are doing halfpints then boil for 5 minutes in hot water.
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Average score: 4.8 / 5
No. of ratings: 22
No. of ratings: 22
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elgab89 1 year, 3 months ago said:
Such a great flavor!
momo_55grandma 1 year, 3 months ago said:
Wow have always drank sassafrass tea when I was a wee child{fond memories} Thanks momo
sas 1 year, 2 months ago said:
Love the name. Sas!!
lanacountry 10 months, 4 weeks ago said:
555555555555
chefelaine 3 months, 1 week ago said:
HIGH FIVE, despite the low rater........
pvtwilcox 3 months, 1 week ago said:
Rated five
Pte. Wilcox
colhawthorn 3 months, 1 week ago said:
The idiot won't win. FIVE.
Haw
kitchenwhizzer 2 months, 3 weeks ago said:
I agree with Col. Hawthorn. Five from me too.