Grilled Fish with Lemon Caper Sauce
From shrimplover 17 years ago
- 8 minutes to make
- Serves 6
Fish is marinated in lime juice, grilled to perfection, then smothered in a delectably tangy lemon mayonnaise sauce.
Ingredients
- 1 jar Crosse & Blackwell® capers rinsed & drained shopping list
- 6 6-ounce mahimahi fillets (or other firm whitefish) shopping list
- 2 tablespoons olive oil shopping list
- juice of 2 limes shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 cup mayonnaise shopping list
- juice of 1 lemon shopping list
- 6 cups mixed salad greens shopping list
How to make it
- Place fillets in a shallow dish and rub with olive oil, lime juice and salt & pepper. Cover and leave out at room temperature for 2 hours.
- Grill fish over medium-high heat for 4 minutes on each side.
- In another bowl, combine mayonnaise, Capers and lemon juice.
- Serve fillets on a bed of mixed greens and top with mayonnaise mixture.
People Who Like This Dish 2
- elgab89 Toronto, CA
- clbacon Birmingham, AL
- shrimplover Green Bay, WI
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The Rating
Reviewed by 1 people-
The sauce is wonderful, tangy and salty! Well done!
elgab89
in Toronto loved it
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" It was excellent "