Recipe

Grilled Fish With Lemon Caper Sauce Recipe

Add Step-by-Step Photos	Shrimplover / All my dishes 1 year, 3 months ago Fish is marinated in lime juice, grilled to perfection, then smothered in a delectably tangy lemon mayonnaise sauce. Prep:105m Cook:8m Servings:6	Shrimplover
	fish capers lemon

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elgab89

Ingredients

1 jar Crosse & Blackwell® Capers rinsed & drained

6 6-ounce mahimahi fillets (or other firm whitefish)

2 tablespoons olive oil

juice of 2 limes

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup mayonnaise

juice of 1 lemon

6 cups mixed salad greens

Directions

Place fillets in a shallow dish and rub with olive oil, lime juice and salt & pepper. Cover and leave out at room temperature for 2 hours.

Grill fish over medium-high heat for 4 minutes on each side.

In another bowl, combine mayonnaise, Capers and lemon juice.

Serve fillets on a bed of mixed greens and top with mayonnaise mixture.

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Comments

elgab89 1 year, 3 months ago said:
The sauce is wonderful, tangy and salty! Well done!

monkeysea 1 year ago said:
I enjoyed a delicious piece of grouper with a very similar sauce several years ago in West Palm Beach, and have been trying to recreate that flavor ever since. THANKS for sharing!

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