Grilled Fish With Lemon Caper Sauce Recipe

Grilled Fish with Lemon Caper Sauce

From shrimplover 15 years ago

Fish is marinated in lime juice, grilled to perfection, then smothered in a delectably tangy lemon mayonnaise sauce.

Place fillets in a shallow dish and rub with olive oil, lime juice and salt & pepper. Cover and leave out at room temperature for 2 hours.
Grill fish over medium-high heat for 4 minutes on each side.
In another bowl, combine mayonnaise, Capers and lemon juice.
Serve fillets on a bed of mixed greens and top with mayonnaise mixture.

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monkeysea 15 years ago
I enjoyed a delicious piece of grouper with a very similar sauce several years ago in West Palm Beach, and have been trying to recreate that flavor ever since. THANKS for sharing!
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" It was excellent "
elgab89 ate it and said...
The sauce is wonderful, tangy and salty! Well done!
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shrimplover Green Bay, WI

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Reviewed by 1 people

The sauce is wonderful, tangy and salty! Well done!

elgab89 in Toronto loved it