Ingredients

How to make it

  • Place fillets in a shallow dish and rub with olive oil, lime juice and salt & pepper. Cover and leave out at room temperature for 2 hours.
  • Grill fish over medium-high heat for 4 minutes on each side.
  • In another bowl, combine mayonnaise, Capers and lemon juice.
  • Serve fillets on a bed of mixed greens and top with mayonnaise mixture.

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Reviews & Comments 2

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  • monkeysea 5 years ago
    I enjoyed a delicious piece of grouper with a very similar sauce several years ago in West Palm Beach, and have been trying to recreate that flavor ever since. THANKS for sharing!
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    " It was excellent "
    elgab89 ate it and said...
    The sauce is wonderful, tangy and salty! Well done!
    Was this review helpful? Yes Flag

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