Recipe

Zillas Spoonbread Recipe


Zillas Spoonbread Recipe
Add Step-by-Step Photos 		Chefzilla / All my dishes
1 year, 3 months ago
My family loves to eat this with real maple syrup.MMMMMMMMMMM good!
Prep:10m Cook:45m Servings:6

Chefzilla

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Ingredients
  • 1 1/2 Cups boiling water
  • 1 Cup cornmeal
  • 1 Tablespoon butter or margarine, softened
  • 3 eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

Directions
  1. Heat oven to 375*F. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda.
  2. Beat egg whites just until soft peaks form; fold into batter. Pour into casserole. Bake 45 to 50 minutes. Serve hot with butter.

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Comments

chefelaine 1 year, 3 months ago said:
Sounds great, Chefzilla! Thank you :+D

momo_55grandma 1 year, 3 months ago said:
Great spoonbread thanks zilla high5

rightwaycorrigan 1 year ago said:
Hmm.. I will have to get the hang of this. I just uploaded the photo, but it ended up next to Chefzilla's comment about how her family likes to eat this with maple syrup. Mine was a bit more like a souffle, but I loved it ( I added some grated parmesan and fresh basil ) . But thanks Chefzilla. perfect for a early winters evening next to the fire and some decent Chianti.

lanacountry 10 months, 3 weeks ago said:
555555555555

notyourmomma 4 months ago said:
Never met a spoonbread I didn't like....unfortunately can't say the same for my hips....lol. Good stuff you have here. Thank you.

pvtwilcox 3 months, 1 week ago said:
Rated five
Pte. Wilcox

colhawthorn 3 months, 1 week ago said:
Yeah.
There were SIX fans, but SEVEN 'votes'. Look who appeared just recently to lower your ratings.
Piss on her. We'll show her who's boss.
Haw

kitchenwhizzer 2 months, 3 weeks ago said:
This get five from me too.
Whiz


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4.8

Average score: 4.8 / 5
No. of ratings: 23
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