How to make it

  • Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
  • Coat 15 x 10-inch jelly roll pan with butter flavor no-stick cooking spray.
  • Measure flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
  • Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with no-stick cooking spray.
  • Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.

Reviews & Comments 5

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
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    " It was excellent "
    lanacountry ate it and said...
    Saved and printed..WONDERFUL high 5 forks!!
    Thanks and A+++++ :)
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  • kigster 9 years ago
    wow, they look awesome! I'll try your recipe for sure! Thx!
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  • binky67 9 years ago
    Another one Saved :-)
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  • 22566 9 years ago
    Baked,not fried,great for a get together with friends.

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