Recipe

Skillet Chicken N Dumplings Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Savory the old-fashioned flavors of this easy-to-do chicken and dumplings meal. Prep:10m Cook:26m Servings:5	Mountainmam
	skillet dinner

Does this look good? Yeah! / Nope

Fans

greentreef

snomama

Ingredients

Chicken Ingredients:

2 tablespoons LAND O LAKES® Butter

1 pound boneless skinless chicken thighs, cut into bite-sized pieces

1 small onion, sliced

2 cups water

1 1/2 cups baby carrots, halved

1/2 cup (1 rib) celery, sliced

2 teaspoons instant chicken bouillon

1/2 teaspoon lemon pepper

1 (9-ounce) package (1 1/2 cups) frozen cut green beans

1/4 cup water

2 tablespoons all-purpose flour

Dumplings Ingredients:

1 1/2 cups all-purpose baking mix

1 tablespoon poppy seed

1/3 cup LAND O LAKES® Sour Cream

1/4 cup milk

Directions

Melt butter in 12-inch skillet until sizzling; add chicken pieces and onion. Cook over medium-high heat, stirring occasionally, until lightly browned (4 to 6 minutes). Add 2 cups water, carrots, celery, bouillon and lemon pepper. Continue cooking until mixture comes to a boil (3 to 5 minutes). Cover; cook until carrots are crisply tender (4 to 6 minutes). Stir in beans.

Stir 1/4 cup water and flour together in small bowl; stir into chicken mixture. Increase heat to medium-high. Cook, stirring occasionally, until mixture comes to a boil (2 to 3 minutes).

Meanwhile, combine baking mix and poppy seed in medium bowl. Add sour cream and milk; mix with fork just until moistened.

Reduce heat to medium. Drop dumpling mixture by rounded tablespoonfuls onto hot chicken mixture. Cook, uncovered, for 5 minutes. Cover; continue cooking until dumplings are no longer doughy (8 to 10 minutes).

Recent Gawkers