Ingredients

How to make it

  • Melt butter in 12-inch skillet until sizzling; add chicken pieces and onion. Cook over medium-high heat, stirring occasionally, until lightly browned (4 to 6 minutes). Add 2 cups water, carrots, celery, bouillon and lemon pepper. Continue cooking until mixture comes to a boil (3 to 5 minutes). Cover; cook until carrots are crisply tender (4 to 6 minutes). Stir in beans.
  • Stir 1/4 cup water and flour together in small bowl; stir into chicken mixture. Increase heat to medium-high. Cook, stirring occasionally, until mixture comes to a boil (2 to 3 minutes).
  • Meanwhile, combine baking mix and poppy seed in medium bowl. Add sour cream and milk; mix with fork just until moistened.
  • Reduce heat to medium. Drop dumpling mixture by rounded tablespoonfuls onto hot chicken mixture. Cook, uncovered, for 5 minutes. Cover; continue cooking until dumplings are no longer doughy (8 to 10 minutes).

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
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  • lasaf 6 years ago
    I love dumplings. I even kind of look like one. This will be a fun new way to make them. I know it will be great. L.
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