How to make it

  • Melt butter in 12-inch skillet until sizzling; add chicken pieces and onion. Cook over medium-high heat, stirring occasionally, until lightly browned (4 to 6 minutes). Add 2 cups water, carrots, celery, bouillon and lemon pepper. Continue cooking until mixture comes to a boil (3 to 5 minutes). Cover; cook until carrots are crisply tender (4 to 6 minutes). Stir in beans.
  • Stir 1/4 cup water and flour together in small bowl; stir into chicken mixture. Increase heat to medium-high. Cook, stirring occasionally, until mixture comes to a boil (2 to 3 minutes).
  • Meanwhile, combine baking mix and poppy seed in medium bowl. Add sour cream and milk; mix with fork just until moistened.
  • Reduce heat to medium. Drop dumpling mixture by rounded tablespoonfuls onto hot chicken mixture. Cook, uncovered, for 5 minutes. Cover; continue cooking until dumplings are no longer doughy (8 to 10 minutes).

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
    Was this review helpful? Yes Flag
  • lasaf 9 years ago
    I love dumplings. I even kind of look like one. This will be a fun new way to make them. I know it will be great. L.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes