Recipe

Fluffy Buttermilk Biscuits Recipe

	Hsfargis / All my dishes 2 years, 6 months ago I'm on a quest for a good biscuit recipe. Will try this one soon. Prep:20m Cook:11m Servings:18	Hsfargis
	buttermilk biscuit

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Ingredients

3-1/2 cups self-rising soft wheat flour

2-1/4 tsp. baking powder

2-1/4 tsp. sugar

1/4 cup shortening

1/4 cup butter, chilled and cut into pieces

1-1/2 cups buttermilk

1/2 to 1 cup self-rising soft wheat flour

1 Tbsp. butter, melted

Directions

Combine first 3 ingredients until well blended. Cut in shortening and chilled butter with a pastry blender or fork until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.

Turn dough out onto well-floured surface; sprinkle with 1/2 cup self-rising flour. Knead 20 to 25 times, adding up to 1/2 cup additional flour until dough is smooth and springy to touch.

Pat dough into a 3/4 inch thick circle (about 8-1/2 inches round). Cut dough with a well-floured 2-inch cutter, making 12 biscuits. Place on ungreased baking sheets. Knead remaining dough together 3 or 4 times; repeat procedure, making 6 more biscuits. Lightly brush tops with butter.

Bake at 500 degrees for 9 to 11 minutes or until golden.

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Comments

psy333che 2 years, 6 months ago said:
I love Buttermilk Biscuits

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Alterations

hsfargis 2 years, 6 months ago said:
Notes:

For Rosemary Biscuits: Stir 2 to 3 tsp. chopped fresh rosemary into dry ingredients. Proceed as directed.

For Parmesan-Pepper Biscuits: Stir 1/2 cpu (2 oz) grated Parmesan cheese and 2 tsp. coarsely ground pepper into dry ingredients. (Less flour will be required while kneading.) Proceed as directed.

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