Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ground Beef And Potato Casserole With New Potatoes

Roasted Red Pepper Lentil and Feta Salad Recipe

Ingredients

How to make it

  • Preheat oven to 190C or gas mark 5.
  • Roast peppers with olive oil and balsamic vinegar and some seasoning for 35-40mins until soft and slightly charred
  • Cut peppers into broad strips.
  • Sauté the onion, celery and garlic in olive oil until soft.
  • Add the lentils, thyme and bay leaf. Pour over the stock and season lightly.
  • Bring to the boil, then simmer uncovered until tender (approx 25-35 mins) and all the stock is absorbed.
  • Make the vinaigrette with 2 1/2 tbsp olive oil, 1/2 tbsp balsamic vinegar and seasoning.
  • Remove herbs from lentils, add the lemon and parsley and stir in some of the dressing. Mix with the peppers and their juices.
  • Scatter the cheese over the top and drizzle it with the remainder of the dressing.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

zoechodges Bristol, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes