Recipe

Roasted Red Pepper Lentil And Feta Salad Recipe


Roasted Red Pepper Lentil And Feta Salad Recipe Zoechodges / All my dishes
1 year, 3 months ago
Light tasty and cheap!
Prep:15m Cook:40m Servings:3

Zoechodges

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Ingredients
  • 2 large red peppers, halved and seeded
  • olive oil
  • balsamic vinegar
  • 1/2 small onion, finely chopped
  • 1 stick celery, finely chopped
  • 1 clove garlic, finely chopped
  • 125g puy lentils
  • 3 sprigs thyme
  • 1 bay leaf
  • 250g stock or water
  • squeeze of lemon
  • 3 tbsp flat-leaf parsley, finely chopped
  • 100g feta, broken into chunks

Directions
  1. Preheat oven to 190C or gas mark 5.
  2. Roast peppers with olive oil and balsamic vinegar and some seasoning for 35-40mins until soft and slightly charred
  3. Cut peppers into broad strips.
  4. Sauté the onion, celery and garlic in olive oil until soft.
  5. Add the lentils, thyme and bay leaf. Pour over the stock and season lightly.
  6. Bring to the boil, then simmer uncovered until tender (approx 25-35 mins) and all the stock is absorbed.
  7. Make the vinaigrette with 2 1/2 tbsp olive oil, 1/2 tbsp balsamic vinegar and seasoning.
  8. Remove herbs from lentils, add the lemon and parsley and stir in some of the dressing. Mix with the peppers and their juices.
  9. Scatter the cheese over the top and drizzle it with the remainder of the dressing.

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