Almond and Peach Crusted Pork Chops
From pleclare 15 years ago
- 30 minutes to make
- Serves 6
Nutty and fruity crisp pork chops. Something different.
Ingredients
- 1 egg shopping list
- 2T peach preserves shopping list
- 1/2c original Bisquick shopping list
- 1/2c coarse chopped sliced almonds shopping list
- 1Tbs cornmeal shopping list
- 1/2tsp salt shopping list
- 6 boneless pork chops,1/2" thick(11/2 lbs) shopping list
- 1 tbs veg oil shopping list
- chopped fresh parsley shopping list
How to make it
- Beat eggs and preserves in shallow dish with fork,breaking up lg pieces of preserves. Mix bisquick,almonds,cornmeal and salt in another dish. Dip chops in egg mixture and then coat with bisquick mixture
- Heat oil in 12" non-stick skillet over med-low heat,cook chops 15-18 mins,turning once till crust is golden and pork is no longer pink in center. Sprinkle with parsley.
People Who Like This Dish 4
- elgab89 Toronto, CA
- sunny Portland, OR
- pat2me Nashua, NH
- divaliscious Dutchess County, NY
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
ohhhh sounds delightful pleclare, love it! Saved and put into my Que... I have recently started to print out my saved GR recipes so they are handy...thanks for sharing another fantastic sounding recipe!
Leah
divaliscious
in Dutchess County loved it
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This is different, and tasty, too.
elgab89
in Toronto loved it
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Oh, yes.....this will be a favorite!
Nice post, M'dear!
pat2me
in Nashua loved it
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