Recipe

Almond And Peach Crusted Pork Chops Recipe


Almond And Peach Crusted Pork Chops Recipe
Nutty and fruity crisp pork chops. Something different.

Pleclare

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Ingredients
  • 1 egg
  • 2T peach preserves
  • 1/2c original bisquick
  • 1/2c coarse chopped sliced almonds
  • 1Tbs cornmeal
  • 1/2tsp salt
  • 6 boneless pork chops,1/2" thick(11/2 lbs)
  • 1 tbs veg oil
  • chopped fresh parsley

Directions
  1. Beat eggs and preserves in shallow dish with fork,breaking up lg pieces of preserves. Mix bisquick,almonds,cornmeal and salt in another dish. Dip chops in egg mixture and then coat with bisquick mixture
  2. Heat oil in 12" non-stick skillet over med-low heat,cook chops 15-18 mins,turning once till crust is golden and pork is no longer pink in center. Sprinkle with parsley.

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Comments


Ohhhh sounds delightful pleclare, love it! Saved and put into my Que... I have recently started to print out my saved GR recipes so they are handy...thanks for sharing another fantastic sounding recipe!
Leah


This is different, and tasty, too.


Oh, yes.....this will be a favorite!
Nice post, M'dear!



Can not WAIT to make this!!


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