Toffee Pecan Blondies
From fluffy24 15 years agoIngredients
- 2 1/4 cups flour shopping list
- 2 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2/3 cup butter shopping list
- 2 1/4 cups firmly packed light brown sugar shopping list
- 3 eggs shopping list
- 1/2 teaspoon vanilla shopping list
- 1/2 cup semisweet chocolate chips shopping list
- 3/4 cup toffee pieces shopping list
- 1 cup pecans, chopped shopping list
How to make it
- Preheat oven to 350F. Grease a 9x13" baking pan and set aside. In the microwave, melt the butter. In a medium bowl, combine flour, baking powder and salt; set aside. In a large bowl using an electric mixer, beat butter and brown sugar. Slowly beat in the eggs, mixing until batter is smooth. Stir in vanilla. On low speed, gradually mix in the flour mixture. Batter will be very stiff. Stir in the chocolate chips, toffee, and nuts. Spread the batter in the baking pan, smoothing it into the corners. Bake 25 minutes or until the blondies begin pulling away from the sides of the pan. Let cool to room temperature in the pan on a wire rack, then cut into bars.
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
wow love the toffee in this thanks high 5 great recipe
momo_55grandma in Mountianview loved it
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