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Chicken with Caper Sauce Recipe

Ingredients

How to make it

  • Salt and pepper chicken, then dredge in flour. Sauté in olive oil along with the garlic.
  • Remove chicken from pan before it is completely cooked through. Remove any overly browned bits of garlic.
  • Add the sherry, heat to boiling and reduce to one tablespoon.
  • Stir in one cup chicken stock and tomato paste. Boil and reduce to just over half a cup.
  • Add chicken and simmer slowly for 10 minutes.
  • Remove chicken from pan and keep warm.
  • Add additional one cup of stock. Let it come to a simmer.
  • Combine cornstarch and water to make a paste. Add to the stock. Simmer until thickened.
  • Add butter and capers. Heat capers through.
  • Place chicken breasts on a bed of orzo. Pour sauce over the chicken.
  • Garnish with parsley.

Reviews & Comments 3

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  • irishiz 15 years ago
    Love, love, love caper recipes - can't wait to try this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    high5 recipe thanks bunches
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  • kimberry 15 years ago
    Nice recipe Thanks:)
    Was this review helpful? Yes Flag

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