How to make it

  • In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.
  • Pierce steak all over with a fork; toss in marinade. Marinate 30 minutes, turning once.
  • In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking. Remove steak from marinade. Reserve the marinade. Cook steak until browned, 4 to 5 minutes per side for medium-rare. Rest, covered, 5 minutes.
  • In a saucepan, bring marinade to a boil for about a minute; strain into serving dish.
  • Slice meat across the grain and on an angle.
  • Serve with cooked marinade.
  • NOTE: You must heat the marinade to boiling before serving.

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    This sounds so tasty.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, and thank you ---- FIVE!
    Was this review helpful? Yes Flag

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