Recipe

Marinated Flank Steak Recipe

	55to64 / All my dishes 1 year, 2 months ago This flank steak is great grilled outdoors, but I cook it year round on my Foreman grill or on the stove top in a good cast iron skillet. The flavors are wonderful. I serve this with crusty bread, a nice salad and some garlic smashed potatoes. Prep:10m Cook:10m Servings:4	55to64
	grill beef easy

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Fans

taylorsue8

chefelaine

jenniferby

Ingredients

1/4 cup lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon sugar

3 chopped garlic cloves

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 pounds flank steak

Directions

In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.

Pierce steak all over with a fork; toss in marinade. Marinate 30 minutes, turning once.

In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking. Remove steak from marinade. Reserve the marinade. Cook steak until browned, 4 to 5 minutes per side for medium-rare. Rest, covered, 5 minutes.

In a saucepan, bring marinade to a boil for about a minute; strain into serving dish.

Slice meat across the grain and on an angle.

Serve with cooked marinade.

NOTE: You must heat the marinade to boiling before serving.

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