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Blarney Stones Recipe

Ingredients

How to make it

  • Combine butter, sugar, egg and vanilla until light and fluffy.
  • Stir in remaining ingredients, folding in the raisins, peanuts and almonds last. You may have to finish combining the ingredients with your hands.
  • Shape into small balls and place on lightly greased baking sheets.
  • Cover and chill 2 hours or overnight.
  • Preheat oven to 375F.
  • Bake trays 10 minutes, rotating halfway through.
  • Cool 5 minutes on sheets before removing to wire racks.

Reviews & Comments 1

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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 99.6
    Total Fat: 5.5 g
    Cholesterol: 13.8 mg
    Sodium: 47.7 mg
    Total Carbs: 11.8 g
    Dietary Fiber: 0.9 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

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