Aunt Margs Yogurt Cake
From brilynn 18 years agoIngredients
- 2 cups sugar shopping list
- 1 cup butter, softened shopping list
- 3 eggs shopping list
- 2 ¼ cups flour shopping list
- 1 cup yogurt shopping list
- ½ tsp baking soda shopping list
- ½ tsp salt shopping list
- 1 cup thinly sliced fruit shopping list
- 1 tsp vanilla shopping list
How to make it
- Cream sugar with butter. Beat in eggs. Add yogurt and beat well.
- Gradually add the dry ingredients and beat well. Stir in vanilla and fruit.
- Bake at 375 degrees in greased tube or bundt pan for 50-60min.
- When I made this cake I used strawberry yogurt and rhubarb. My aunt makes it with peach yogurt and peaches and it’s always been great. You can pretty much mix and match any complementary yogurt and fruit combinations.
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