How to make it

  • Cream sugar with butter. Beat in eggs. Add yogurt and beat well.
  • Gradually add the dry ingredients and beat well. Stir in vanilla and fruit.
  • Bake at 375 degrees in greased tube or bundt pan for 50-60min.
  • When I made this cake I used strawberry yogurt and rhubarb. My aunt makes it with peach yogurt and peaches and it’s always been great. You can pretty much mix and match any complementary yogurt and fruit combinations.

Reviews & Comments 3

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  • goodhomecooking 8 years ago
    Sounds yummy. Thanks for the post. You have my 5.
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  • ahmed1 10 years ago
    great recipe.bookmarked.
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    " It was excellent "
    sunny ate it and said...
    This sounds wonderful - I love your carrot cake recipe as well - you clearly have great aunts.
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