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CALLALOO SOUP Recipe

Ingredients

How to make it

  • Wash the callaloo leaves thoroughly then remove
  • the stem.
  • Drain off, coaresly chop and peel the
  • aubergine and chop into 2 cm dice.
  • Next keep the skin on and chop the green bananas
  • in thick slices. In a large pot, add vegetables
  • along with the chopped onion and garlic.
  • Now add water, cloves, pimento, hot pepper, thyme,
  • hot pepper and fresh black pepper to taste.
  • Bring to boil and simmer, covered until the vegetables
  • are tender.
  • Put out the slices of bananas and remove the skin
  • transfer back in the pan.
  • Remove hot pepper which should still be whole as well as the thyme.
  • Use a sieve to rub the soup through or liquidize
  • briefly.
  • Slice okra in round shapes.
  • Finally, return soup back in the pan and add okra
  • along with coconut milk, cook for 10 minutes more.
  • rectify the seasoning and serve. enjoy
  • Serves 4

Reviews & Comments 1

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    " It was excellent "
    tilgidh ate it and said...
    My mother is coming up from South Florida today. We have many Jamaican friends. Just got off the phone asking her to bring up some Callaloo Leaves. Looks like I will be making this one this weekend if Fay decides to leave South Georgia alone.
    I will let you know how it goes. I am sure it is great. Could taste it as I read it off.

    Many thanks for this recipe.

    Tilgidh
    Was this review helpful? Yes Flag

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