Recipe

Callaloo Soup Recipe

	Minitindel / All my dishes 1 year, 2 months ago a caribbean dish from the islands mon...........hope you enjoy it Prep:15m Cook:25m Servings:4	Minitindel
	callaloo soup

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Fans

jenniferby

tilgidh

Ingredients

1- hot pepper

3 -whole cloves

1- large onion

2 - green bananas

1 - sprig of thyme

4 - pimento berries

1- 1/2- pints of water

2 -cloves of garlic

1/2 -pound of young okra

1/4 -pint of coconut milk

1 -pound of callaloo leaves

1 -aubergine eggplant, garden egg

freshly ground black pepper to taste

Directions

Wash the callaloo leaves thoroughly then remove

the stem.

Drain off, coaresly chop and peel the

aubergine and chop into 2 cm dice.

Next keep the skin on and chop the green bananas

in thick slices. In a large pot, add vegetables

along with the chopped onion and garlic.

Now add water, cloves, pimento, hot pepper, thyme,

hot pepper and fresh black pepper to taste.

Bring to boil and simmer, covered until the vegetables

are tender.

Put out the slices of bananas and remove the skin

transfer back in the pan.

Remove hot pepper which should still be whole as well as the thyme.

Use a sieve to rub the soup through or liquidize

briefly.

Slice okra in round shapes.

Finally, return soup back in the pan and add okra

along with coconut milk, cook for 10 minutes more.

rectify the seasoning and serve. enjoy

Serves 4

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Comments

tilgidh 1 year, 2 months ago said:
My mother is coming up from South Florida today. We have many Jamaican friends. Just got off the phone asking her to bring up some Callaloo Leaves. Looks like I will be making this one this weekend if Fay decides to leave South Georgia alone.
I will let you know how it goes. I am sure it is great. Could taste it as I read it off.

Many thanks for this recipe.

Tilgidh

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