How to make it

  • In a large saucepan over medium-high heat, warm the oil. Add the onion and sauté, stirring occasionally, until onion softens, 5 to 7 minutes.
  • Add the garlic, sweet potato, cumin and paprika and sauté 1 to 2 minutes, until spices are fragrant. Stir in water and lentils and bring to a boil. Reduce heat to medium-low, cover and simmer until lentils and sweet potatoes are soft, 15 to 18 minutes. Let cool.
  • In a blender or food processor, purée red lentil-sweet potato mixture with white miso, lemon juice, salt and pepper. Taste and adjust seasoning. Put hummus in a serving bowl. Drizzle with a bit of additional olive oil and sprinkle with chopped cilantro.

People Who Like This Dish 2
Reviews & Comments 3

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  • brooklynjules 7 years ago
    I just made this hummus and it is delicious! Though I substituted tahini for the miso. I'm wondering if I may freeze some portions?
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    " It was excellent "
    sitbynellie ate it and said...
    A very interesting recipe! Sounds healthy too!
    Thank you!
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    " It was excellent "
    tilgidh ate it and said...
    We make Hummus here all the time. I look forward to trying this one. 5 er !

    Thank you very much!

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