Grilled Pork Chops with Summertime Salsa
From rottman 15 years ago
- 20 minutes to make
- Serves 4
This is an easy grill dish that will sparkle up any weekend evening.
Ingredients
- Salsa: shopping list
- 2 fresh peaches, or, shopping list
- 3 nectarines, peeled and cut into small shopping list
- cubes (2 cups) shopping list
- 1/4 c orange juice shopping list
- 1 ts balsamic vinegar shopping list
- 1/2 ts ground cinnamon shopping list
- 2 ts chopped fresh mint (optional shopping list
- 1 c fresh raspberries shopping list
- Pork Chops: shopping list
- 6 boneless pork chops, 1-inch shopping list
- (about 1 3/4 pounds) shopping list
- 1 1/2 ts thyme leaves shopping list
- 1 1/2 ts rosemary Leaves shopping list
- 1 ts Montreal steak seasoning shopping list
How to make it
- For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
- Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
- Grill over medium heat 5 to 7 minutes per side or until desired doneness.
- Serve pork chops with Salsa.
People Who Like This Dish 4
- twertsfirst McDonough, GA
- jenniferbyrdez Kenner, LA
- swanmitch Andover, MN
- txbackyardcook FORT WORTH, TX
- rottman Nottingham, MD
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