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How to make it

  • For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
  • Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
  • Grill over medium heat 5 to 7 minutes per side or until desired doneness.
  • Serve pork chops with Salsa.

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