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Grilled Pork Chops With Summertime Salsa Recipe


Grilled Pork Chops With Summertime Salsa Recipe
This is an easy grill dish that will sparkle up any weekend evening.

Rottman

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Ingredients
  • Salsa:
  • 2 fresh peaches, or,
  • 3 nectarines, peeled and cut into small
  • cubes (2 cups)
  • 1/4 c orange juice
  • 1 ts balsamic vinegar
  • 1/2 ts Ground Cinnamon
  • 2 ts chopped fresh mint (optional
  • 1 c fresh raspberries
  • Pork Chops:
  • 6 boneless pork chops, 1-inch
  • (about 1 3/4 pounds)
  • 1 1/2 ts Thyme Leaves
  • 1 1/2 ts Rosemary Leaves
  • 1 ts Montreal Steak Seasoning

Directions
  1. For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
  2. Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
  3. Grill over medium heat 5 to 7 minutes per side or until desired doneness.
  4. Serve pork chops with Salsa.

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Comments


THIS IS A KEEPER...........THANKS


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