Cranberry-Pomegranate SauceFrom chefelaine 8 years ago
How to make it
- place sugar and pomegranate juice into a cooking pot over high heat
- boil 2 minutes
- add cranberries
- reduce heat to medium-low
- cook until the cranberries pop, which usually takes from between 8 to 10 minutes
- cool and refrigerate
- This recipe makes 1 1/2 cups of sauce, and can easily be doubled.
- It also keeps well in the refrigerator for up to three weeks!