Recipe

Cranberry-pomegranate Sauce Recipe


Cranberry-Pomegranate Sauce Recipe
This is a unique recipe for making your own delicious sauce to go with that Thanksgiving or Christmas turkey!

Chefelaine

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Ingredients
  • 1/2 cup granulated sugar
  • 1 cup pomegranate juice
  • 2 cups whole cranberries

Directions
  1. place sugar and pomegranate juice into a cooking pot over high heat
  2. boil 2 minutes
  3. add cranberries
  4. reduce heat to medium-low
  5. cook until the cranberries pop, which usually takes from between 8 to 10 minutes
  6. cool and refrigerate
  7. NOTE:
  8. This recipe makes 1 1/2 cups of sauce, and can easily be doubled.
  9. It also keeps well in the refrigerator for up to three weeks!

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Comments


I've never made my own cranberry sauce. But I will with this recipe! Thanks, Elaine
Pete


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