Cranberry-Pomegranate Sauce
From chefelaine 15 years agoIngredients
- 1/2 cup granulated sugar shopping list
- 1 cup pomegranate juice shopping list
- 2 cups whole cranberries shopping list
How to make it
- place sugar and pomegranate juice into a cooking pot over high heat
- boil 2 minutes
- add cranberries
- reduce heat to medium-low
- cook until the cranberries pop, which usually takes from between 8 to 10 minutes
- cool and refrigerate
- NOTE:
- This recipe makes 1 1/2 cups of sauce, and can easily be doubled.
- It also keeps well in the refrigerator for up to three weeks!
People Who Like This Dish 3
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- hikari Redwood City, CA
- dagnabbit Barrie, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 3 people-
I've never made my own cranberry sauce. But I will with this recipe! Thanks, Elaine
Petedagnabbit in Barrie loved it
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