Ingredients

How to make it

  • place sugar and pomegranate juice into a cooking pot over high heat
  • boil 2 minutes
  • add cranberries
  • reduce heat to medium-low
  • cook until the cranberries pop, which usually takes from between 8 to 10 minutes
  • cool and refrigerate
  • NOTE:
  • This recipe makes 1 1/2 cups of sauce, and can easily be doubled.
  • It also keeps well in the refrigerator for up to three weeks!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dagnabbit ate it and said...
    I've never made my own cranberry sauce. But I will with this recipe! Thanks, Elaine
    Pete
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes