Recipe

Roast Onions With Port Balsamic Glaze Recipe


Roast Onions With Port Balsamic Glaze Recipe Chefelaine / All my dishes
1 year, 3 months ago
The rich color and taste of his dish makes it an excellent foil for turkey. If port is not available, you can sub with sherry or sweet red wine.
Prep:15m Cook:80m Servings:8

Chefelaine

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Ingredients
  • 4 medium-sized red onions
  • rind of 1/2 lemon, cut into strips with a potato peeler
  • 1/4 cup olive oil
  • salt and freshly ground pepper
  • 1/2 cup port
  • 1/4 cup balsamic vinegar
  • 1/2 cup raisins
  • 1 tbsp brown sugar

Directions
  1. preheat oven to 375*F
  2. place unpeeled, uncut onions and lemon rinds in a large oven-proof pan
  3. cover with water
  4. bring to the boil, and boil for 5 minutes
  5. drain
  6. refresh under cold running water
  7. drain again
  8. discard lemon rinds
  9. Next:
  10. peel and trim the ends of the onions
  11. cut onions in half
  12. arrange onions cut side down in the pan
  13. add the olive oil, and salt and pepper to your taste
  14. bake uncovered, basting occasionally for 30 minutes
  15. In the interim:
  16. combine port, balsamic vinegar, raisins and brown sugar in a pot
  17. bring to a boil
  18. pour over onions
  19. bake another 40 minutes, or until the juices are syrupy

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Comments

dagnabbit 1 year, 3 months ago said:
Great!

pleclare 1 year, 3 months ago said:
This looks right up my ally! Thanks!


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