Recipe

Aunt Roses Carrot Cake Recipe


Aunt Roses Carrot Cake Recipe
This is my Aunt's carrot cake, she makes it for lots of birthdays, everyone loves it, nice and moist.

Brilynn

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Ingredients
  • 2 cups AP flour
  • 2 tsp cinnamon
  • 1 cup oil
  • 3 eggs
  • 2 cups grated carrots
  • 1 1/3 cup flaked coconut
  • 2 ½ tsp baking soda
  • 1 tsp salt
  • 2 cups white sugar
  • 1- 80z can crushed pineapple
  • ½ cup chopped walnuts.

Directions
  1. Mix flour, baking soda, cinnamon and salt.
  2. Beat oil, sugar and eggs thoroughly in a separate bowl.
  3. Add flour mixture, beat until smooth. Add pineapple, carrots, coconut and nuts.
  4. Pour into a greased 13”x9” pan for 50-60min at 350F. Cool for 10min and remove from pan.

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