Aunt Roses Carrot Cake
From brilynn 17 years ago
- 60 minutes to make
- Serves 12
This is my Aunt's carrot cake, she makes it for lots of birthdays, everyone loves it, nice and moist.
Ingredients
- 2 cups AP flour shopping list
- 2 tsp cinnamon shopping list
- 1 cup oil shopping list
- 3 eggs shopping list
- 2 cups grated carrots shopping list
- 1 1/3 cup flaked coconut shopping list
- 2 ½ tsp baking soda shopping list
- 1 tsp salt shopping list
- 2 cups white sugar shopping list
- 1- 80z can crushed pineapple shopping list
- ½ cup chopped walnuts. shopping list
How to make it
- Mix flour, baking soda, cinnamon and salt.
- Beat oil, sugar and eggs thoroughly in a separate bowl.
- Add flour mixture, beat until smooth. Add pineapple, carrots, coconut and nuts.
- Pour into a greased 13”x9” pan for 50-60min at 350F. Cool for 10min and remove from pan.
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