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Aunt Roses Carrot Cake Recipe

Ingredients

How to make it

  • Mix flour, baking soda, cinnamon and salt.
  • Beat oil, sugar and eggs thoroughly in a separate bowl.
  • Add flour mixture, beat until smooth. Add pineapple, carrots, coconut and nuts.
  • Pour into a greased 13”x9” pan for 50-60min at 350F. Cool for 10min and remove from pan.

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The Cook

brilynn Toronto, CA

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