Trinidad curry paste
From minitindel 15 years ago
- 15 minutes to make
- Serves 20
an easy curry paste to make for all your Thai and caribbean dishes.......
Ingredients
- 1 teaspoon of cloves shopping list
- 1 teaspoon of turmeric shopping list
- 1 large onion, chopped shopping list
- 1 - teaspoon of anise seeds shopping list
- 1 - teaspoon of cumin seeds shopping list
- 1 - teaspoon of fenugreek seeds shopping list
- 6 -tablespoon of coriander seeds shopping list
- 1 - teaspoon of black peppercorns shopping list
- 2 - garlic cloves peeled, chopped shopping list
- 1 - teaspoon of black mustard seeds shopping list
- 1/2 - fresh habanera chili or 1 Red jalapeno pepper seeds and stem shopping list
- removed chopped shopping list
- -water as needed shopping list
How to make it
- First roast separately all of the seeds
- with the cloves including peppercorns.
- Grind all of the ingredients into a fine
- paste with a mortar and pestle, or use a
- food processor and puree.
- Make 1 1/2 cups
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Hello...
Thank-you for posting this recipe.
It will be most helpful in my cooking .
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
-
Hello...
Thank-you for posting this recipe.
It will be most helpful in my cooking .
~*~ mjcmcook ~*~
"5"FORK!!!!! mjcmcook
in Beach City loved it
-
Hey Sherry thank you for posting this Trinidad Curry Paste it will defiantly come in handy. Just look at all of those flavors
High Five
Michael
trigger
in loved it
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