Trinidad curry paste
From minitindel 16 years ago
- 15 minutes to make
- Serves 20
an easy curry paste to make for all your Thai and caribbean dishes.......
Ingredients
- 1 teaspoon of cloves shopping list
- 1 teaspoon of turmeric shopping list
- 1 large onion, chopped shopping list
- 1 - teaspoon of anise seeds shopping list
- 1 - teaspoon of cumin seeds shopping list
- 1 - teaspoon of fenugreek seeds shopping list
- 6 -tablespoon of coriander seeds shopping list
- 1 - teaspoon of black peppercorns shopping list
- 2 - garlic cloves peeled, chopped shopping list
- 1 - teaspoon of black mustard seeds shopping list
- 1/2 - fresh habanera chili or 1 Red jalapeno pepper seeds and stem shopping list
- removed chopped shopping list
- -water as needed shopping list
How to make it
- First roast separately all of the seeds
- with the cloves including peppercorns.
- Grind all of the ingredients into a fine
- paste with a mortar and pestle, or use a
- food processor and puree.
- Make 1 1/2 cups
People Who Like This Dish 5
- sckewer Guelph, CA
- trinii HAWTHORNE, CA
- trigger MA
- mjcmcook Beach City, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love finding recipes from Trinidad.
trinii
in HAWTHORNE loved it
-
Hey Sherry thank you for posting this Trinidad Curry Paste it will defiantly come in handy. Just look at all of those flavors
High Five
Michael
trigger
in loved it
-
Hello...
Thank-you for posting this recipe.
It will be most helpful in my cooking .
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "