Primadonna Sausage Cheese Chowder
From crabhappychick 15 years ago
- 20 minutes to make
- Serves 8
There's an super Italian restaurant (one of many!) in Pittsburgh. The Primadonna offers authentic Italian cuisine and treats you like one of the family. This soup is chock full of veggies, sausage, cheese and FLAVOR!
Ingredients
- 1/4 c. unsalted butter shopping list
- 1/2 c. onion, diced shopping list
- 1 c. carrots, diced shopping list
- 1 c. celery, diced shopping list
- 1/2 c. green peppers, diced shopping list
- 1/2 lb. loose hot sausage shopping list
- and and pepper to taste shopping list
- 1/4 c. flour shopping list
- 4 c. chicken broth shopping list
- 10 slices American cheese (Land o'Lakes) shopping list
- 1 t. paprika shopping list
- 1 c. milk shopping list
- 1 can corn, drained shopping list
- fresh parsley, minced shopping list
How to make it
- In a large soup pot, melt butter and saute all the veggies and sausage until the sausage is cook through.
- Season with salt and pepper, drain the oil from the sausage. Over medium heat, stir in flour and add chicken broth stirring until thickened. Add cheese, paprika and milk and stir until melted. Add corn and continue heat without boiling. Taste and adjust seasoning, if necessary. Serve with a sprinkle of parsley on top.
The Rating
Reviewed by 3 people-
This has my name all over it...:)
wynnebaer
in Dunnellon loved it
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Oooooooooooooo yummmmmmm i love soups linda thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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