Ingredients

How to make it

  • In a large soup pot, melt butter and saute all the veggies and sausage until the sausage is cook through.
  • Season with salt and pepper, drain the oil from the sausage. Over medium heat, stir in flour and add chicken broth stirring until thickened. Add cheese, paprika and milk and stir until melted. Add corn and continue heat without boiling. Taste and adjust seasoning, if necessary. Serve with a sprinkle of parsley on top.

Reviews & Comments 4

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  • msailland 2 years ago
    That has tonights dinner written all over it :0) Thanks
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    " It was excellent "
    wynnebaer ate it and said...
    This has my name all over it...:)
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  • rottman 5 years ago
    Wow! Everything that's good... Thanks
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    " It was excellent "
    minitindel ate it and said...
    Oooooooooooooo yummmmmmm i love soups linda thank you
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