Recipe

Primadonna Sausage Cheese Chowder Recipe

	Crabhappychick / All my dishes 1 year, 3 months ago There's an super Italian restaurant (one of many!) in Pittsburgh. The Primadonna offers authentic Italian cuisine and treats you like one of the family. This soup is chock full of veggies, sausage, cheese and FLAVOR! Prep:20m Cook:20m Servings:8	Crabhappych
	creamy veggies cheese hot sausage chowder

Does this look good? Yeah! / Nope

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Ingredients

1/4 c. unsalted butter

1/2 c. onion, diced

1 c. carrots, diced

1 c. celery, diced

1/2 c. green peppers, diced

1/2 lb. loose hot sausage

and and pepper to taste

1/4 c. flour

4 c. chicken broth

10 slices American cheese (Land o'Lakes)

1 t. paprika

1 c. milk

1 can corn, drained

fresh parsley, minced

Directions

In a large soup pot, melt butter and saute all the veggies and sausage until the sausage is cook through.

Season with salt and pepper, drain the oil from the sausage. Over medium heat, stir in flour and add chicken broth stirring until thickened. Add cheese, paprika and milk and stir until melted. Add corn and continue heat without boiling. Taste and adjust seasoning, if necessary. Serve with a sprinkle of parsley on top.

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