Ingredients

How to make it

  • Pour milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 hours. Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel sauce over pie. MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours

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    " It was excellent "
    dmajor ate it and said...
    Yummy! Good post! thanks, deb
    Was this review helpful? Yes Flag

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