Recipe

Yogurt Cheese In Olive Oil Recipe

	Peetabear / All my dishes 1 year, 3 months ago this recipe makes enough yogurt cheese balls to fill two 1-pound jars... it can be eaten a snack or as a lunch... spread it with a little of the oil on to thick slices of toasted bread..the recipe is from the four ingredients cook book... prep time d... More Prep:25m Servings:0	Peetabear
	appetizer cheese easy

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Ingredients

4 cups sheep's strained plain yogurt... or regular organic yogurt

2 teasp. crushed chilies or chili powder

2 TBSP.fresh herbs... such as Rosemary and thyme or oregano

about 1 1/2 cups extra virgin olive oil, preferably garlic flavored

Directions

sterilize a 12-inch piece of cheesecloth by soaking in boiling water

drain and place in the middle of a large plate

season the yogurt with generous amount of salt and tip into middle of cheesecloth

bring sides up and firmly tied with string

hang bag and suspend over a large bowl to catch the whey

let hang for 2 - 3 days until it stops dripping

sterilize two 1-pound jars

mix the dried chili flakes and the herbs

with hand roll 2 teaspoons of cheese into balls and place in the jars

sprinkling herb over each layer

pour oil over filled jars completely covering the cheese balls

store in refrigerator for up to 3 weeks

..................................................

this should work very nicely with mozzarella

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Comments

jenniferbyrdez 1 year, 3 months ago said:
Love this Peeta.

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