Ingredients
- 4 zucchini, stem until crunch tender, about 5 minutes. shopping list
- 1/2 T basil, or to taste shopping list
- mushrooms, 1 carton sliced shopping list
- 1/4 c water shopping list
- 8 oz monterey jack cheese, shredded shopping list
How to make it
- Preheat oven to 350 degrees.
- Place stemed zucchini in a 9x13 casserole.
- Add water.
- Sprinkle with basil.
- Add sliced sliced mushrooms.
- Add most of the cheese and toss, (leave some to sprinkle on top).
- Bake until the cheese is melted and lightly browned.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- greekgirrrl Long Island, NY
- lbrooks26 Cedar Knolls, US
- grk Houston, TX
- sayboya Adelaide, AU
- pleclare Framingham, MA
- jemison Huntersville, NC
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The Rating
Reviewed by 3 people-
Sounds to good.
sayboya
in Adelaide loved it
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Was looking through the zucchini casseroles today and found yours. I'll be making this tonight. Thanks, Lorraine.
lbrooks26
in Cedar Knolls loved it
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Made this Saturday night. My husband is a very picky person when it comes to new things. He LOVED this. He said to make it again. You've got my 5 forks. By the way, I loved it too. Thanks, Lorraine.
lbrooks26
in Cedar Knolls loved it
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