Recipe
Chicken Tamales Recipe
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Frodo / All my dishes 1 year, 3 months ago
you can use any meat.
brisket or shredded beef is extra good
Prep:20m Cook:45m Servings:234
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 Frodo |
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Fans
Ingredients
- 6 cups maseca corn masa mix for tamales
- 6 cups chicken broth
- 1 cup corn oil CORN
- 2 teas salt
- 1 teas baking powder
- 2 large rotisserie chickens
- 2 1/2 12 oz jars green tomatillo sauce
- 1 bag corn husks
Directions
- soak corn husks in warm water until soft
- BLEND elec mixer masa,cornoil,salt,baking powder and chicken broth to consistance mixture
- SHRED chicken and marinate in green sauce for 4 hrs
- SPREAD masa evenly over husks- spread a spoonfull of marinated chicken on top of masa
- FOLD sides to center roll up and fold over the bottom
- PLACE in steamer an cook 35 -40 minutes ck every 20 minutes.
- is done when it seperates easily from the husks
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mjcmcook 1 year, 3 months ago said:
Hello...
I'm "Lovin" this "5"FORK recipe!!!
I can just "taste" all the flavors right now...
saying "Howdy" to my mouth!
~*~ mj ~*~
tilgidh 1 year, 3 months ago said:
I have been looking for this one.
Many thanks!
Tilgidh
m11andrade 1 year ago said:
Awesome and quick recipe. Used to have Tamaladas (tamales making parties) with my ex-husbands family. Found out I got more done making them alone!!