chicken tamales
From frodo 15 years ago
- 45 minutes to make
- Serves 234
you can use any meat. brisket or shredded beef is extra good
Ingredients
- 6 cups maseca corn masa mix for tamales shopping list
- 6 cups chicken broth shopping list
- 1 cup corn oil CORN shopping list
- 2 teas salt shopping list
- 1 teas baking powder shopping list
- 2 large rotisserie chickens shopping list
- 2 1/2 12 oz jars green tomatillo sauce shopping list
- 1 bag corn husks shopping list
How to make it
- soak corn husks in warm water until soft
- BLEND elec mixer masa,cornoil,salt,baking powder and chicken broth to consistance mixture
- SHRED chicken and marinate in green sauce for 4 hrs
- SPREAD masa evenly over husks- spread a spoonfull of marinated chicken on top of masa
- FOLD sides to center roll up and fold over the bottom
- PLACE in steamer an cook 35 -40 minutes ck every 20 minutes.
- is done when it seperates easily from the husks
People Who Like This Dish 6
- tilgidh Blackshear, GA
- themrs Ferndale, WA
- m11andrade Kankakee, IL
- angeleyes1231 Torrington, CT
- albys1 Broomall, Pennsylvania
- mjcmcook Beach City, CA
- frodo Meadville, MS
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The Rating
Reviewed by 3 people-
Hello...
I'm "Lovin" this "5"FORK recipe!!!
I can just "taste" all the flavors right now...
saying "Howdy" to my mouth!
~*~ mj ~*~
mjcmcook
in Beach City loved it
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I have been looking for this one.
Many thanks!
Tilgidh
tilgidh
in Blackshear loved it
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Awesome and quick recipe. Used to have Tamaladas (tamales making parties) with my ex-husbands family. Found out I got more done making them alone!!
m11andrade
in Kankakee loved it
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