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Slow-Cooked Pulled Pork Sandwiches Recipe

Ingredients

How to make it

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it’s well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture.
  • Cover and cook on LOW 8 to 10 hours* or until the meat is fork-tender.
  • Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • TIP: *For shorter cooking time cook on HIGH 4 to 5 hr.

Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    AWESOME! Really good recipe you have here. Easy and fast to put together. 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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