Recipe

Slow-cooked Pulled Pork Sandwiches Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Great Sandwich Lunch or Dinner! Prep:15m Cook:540m Servings:12	Mountainmam
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Ingredients

1 tbsp. vegetable oil

3 1/2 - 4 lb. boneless pork shoulder roast, netted or tied

1 can (10 1/2 oz.) French Onion Soup

1 cup ketchup

1/4 cup cider vinegar

3 tbsp. packed brown sugar

12 Sandwich Buns , split

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it’s well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture.

Cover and cook on LOW 8 to 10 hours* or until the meat is fork-tender.

Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.

Divide the pork and sauce mixture among the rolls.

TIP: *For shorter cooking time cook on HIGH 4 to 5 hr.

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